Tourism and Hospitality Management

ROAD MAP FOR M.SC. TOURISM AND HOSPITALITY MANAGEMENT PROGRAM

Semester 1

Sr. No. Course Code Course Title Credit Hours
1 THM 301 Introduction to Hospitality and Tourism 3
2 THM 302 Tour Operation 3
3 THM 303 Business English 3
4 THM 304 Front Desk Management 3
5 THM 305 Co mmunication Skills and Personal Development 3
6 THM 306 Introduction to Information Technology and Search Tools 3
Total Credit Hours

Semester 2

Sr. No. Course Code Course Title Credit Hours
1 THM 307 Food and Beverages Management 3+1
2 THM 308 Human Resource Management 3
3 THM 309 Heritage and Visitor Attract ion Management 3
4 THM 310 International Relation and Tourism 3
5
6
7
THM 311
THM 311
THM 311
Hotel Management Accounting
Sport Tourism
Tourism/Hospitality Field Trip(s)
3
2
1
Total Credit Hours

Semester 3

Sr. No. Course Code Course Title Credit Hours
1 THM 401 Room Division Management & Housekeeping 3
2 THM 402 Tourism Employment, Analysis and Planning 3
3 THM 403 Marketing and Advertising 3
4 THM 404 Environmental and Cultural Issues 3
5
6
7
THM 405
THM 406
THM 407
Research Method and Techniques
Food Safety and HACCP
Tourism/Hospitality Field Trip(s)
3
2
1
Total Credit Hours

Semester 4

Sr. No. Course Code Course Title Credit Hours
1 THM 408 Eco -Tourism 3
2 THM 409 Event Management 3
3 THM 410 Internship/Thesis (3 months) 6
Grand Total 67